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Ground Beef Rice Bowl

yield: 4 total time: 50 minutes
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Ingredients

  • 1 cup ground beef
  • 2 tablespoons cooking oil
  • 2 green onion finely chopped
  • 1 inch root ginger finely chopped
  • 1/2 teaspoon salt
  • 1 tablespoon sesame oil
  • 8 long green chili peppers fresh, cut into small circles, depending on how spicy you want it to be
  • 2 red chili peppers fresh, cut into small circles
  • 1/2 red onion middle size, finely chopped
  • 2 garlic cloves finely chopped
  • 1/2 teaspoon salt or as needed
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon black vinegar
  • steamed rice Freshly, for serving

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 40 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 850 milligrams
  • Sugar : 1 grams
  • TransFat : 0.5 grams
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