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Pickled Red Chili Peppers

yield: 4 total time: 60 minutes

Ingredients

50 red chili peppers medium sized, I used Fresno peppers
1 teaspoon cumin seeds
2 teaspoons fenugreek seeds
1 teaspoon nigella
50 fennel seeds grms, approx. 2 oz
50 coriander seeds grms, approx. 2 oz
50 mustard seeds grms, approx. 2 oz
50 aamchur grms, dried mango powder, approx. 2 oz
200 salt grms, approx. 7 oz
8 ounces mustard oil virgin

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