Ingredients
- 12 red chiles New Mexico
- 6 guajillo chiles
- 8 garlic cloves
- 1 onion medium, chopped, about 1 c.
- 1 tablespoon Mexican oregano
- 1 teaspoon ground cumin
- 30 ounces fire roasted tomatoes diced
- 20 ounces beer can dark
- 2 pounds meat cut into 1-in. cubes, a pork shoulder is best; substitute any other pork roast, or chops, or stew beef, but preferably n…
- olive oil
- salt
- pepper
Nutrition
- Calories : 870 calories
- Carbohydrate : 28 grams
- Cholesterol : 170 milligrams
- Fat : 60 grams
- Fiber : 6 grams
- Protein : 44 grams
- SaturatedFat : 23 grams
- Sodium : 620 milligrams
- Sugar : 1 grams
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