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Chile Nuevo Mexico

yield: 4 total time: 90 minutes
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Ingredients

  • 12 red chiles New Mexico
  • 6 guajillo chiles
  • 8 garlic cloves
  • 1 onion medium, chopped, about 1 c.
  • 1 tablespoon Mexican oregano
  • 1 teaspoon ground cumin
  • 30 ounces fire roasted tomatoes diced
  • 20 ounces beer can dark
  • 2 pounds meat cut into 1-in. cubes, a pork shoulder is best; substitute any other pork roast, or chops, or stew beef, but preferably n…
  • olive oil
  • salt
  • pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 170 milligrams
  • Fat : 60 grams
  • Fiber : 6 grams
  • Protein : 44 grams
  • SaturatedFat : 23 grams
  • Sodium : 620 milligrams
  • Sugar : 1 grams
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