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New Mexico Red Chile Sauce

yield: 4 total time: 60 minutes

20 pods dried red chile washed, stems and seeds removed, just shake out the seeds once you remove the stem
3 cloves garlic smashed
onion �� small, coarsely chopped
3 cups water or stock*
1 teaspoon cumin seed *, toasted and ground in a spice grinder
1 teaspoon dried oregano Mexican oregano if you have it
1 teaspoon salt

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