Ingredients
- 3 3/8 cups beans
- 1 onion
- 4 red chilies
- 3 pods garlic
- 3 teaspoons cooking oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 1 sprig curry leaves
Nutrition
- Calories : 180 calories
- Carbohydrate : 25 grams
- Fat : 7 grams
- Fiber : 10 grams
- Protein : 6 grams
- SaturatedFat : 0.5 grams
- Sodium : 20 milligrams
- Sugar : 10 grams
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