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Thai Coconut Chicken Soup

yield: 4 total time: 45 minutes
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Ingredients

  • 1 cup coconut milk
  • 3 cups chicken broth
  • 1 stalk lemongrass cut into 3-inch pieces and crushed with the back of a cleaver
  • 1 piece ginger root or galangal, crushed with the back of a cleaver
  • 2 pounds boneless chicken breasts sliced thinly
  • 2 tablespoons fish sauce
  • 2 red chili peppers
  • 1 lime
  • cilantro sprigs fresh, for garnish, optional

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 145 milligrams
  • Fat : 23 grams
  • Fiber : 2 grams
  • Protein : 53 grams
  • SaturatedFat : 15 grams
  • Sodium : 1020 milligrams
  • Sugar : 3 grams
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