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New Mexico Pork and Green Chile Posole

yield: 6 total time: 210 minutes
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Ingredients

  • 1 pound pork shoulder *, trimmed of visible fat and cut into bite size pieces
  • 1 teaspoon spice blend green chile, or salt/pepper/garlic powder
  • 2 tablespoons olive oil
  • 1 tablespoon bacon drippings
  • 6 cups water / stock*
  • 1 pound posole fresh or frozen
  • 6 large garlic cloves minced
  • 1 onion medium, chopped
  • coriander �� tsp. toasted cumin, blend
  • 1 teaspoon dried oregano crushed
  • 1 cup green chile mild roasted, chopped
  • 1 cup hot green chile medium to, amount depends on heat desired
  • 1/2 teaspoon salt or to taste
  • 1 teaspoon black pepper
  • flour tortillas Warmed, one to two per person

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 55 milligrams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 530 milligrams
  • Sugar : 4 grams
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