Homemade Ranchero Sauce
yield: 4
total time: 70 minutes
Ingredients
- 1 medium sweet onion diced
- 3 peppers dried Guajillo, soaked in hot water, seeded and diced
- 1 pepper serano, chopped
- 1 jalapeno pepper medium, chopped
- 3 cloves garlic minced
- vegetable oil
- 28 ounces tomatoes pureed
- 16 ounces fire roasted tomatoes or diced tomatoes and green chilies
- 16 ounces chicken broth
- 3 tablespoons chopped cilantro
- 1 tablespoon cumin
- 1 tablespoon chili powder dark
- 1 1/2 teaspoons seasoned salt [more or less to taste]
- 1 teaspoon ancho chili powder or smoked paprika
- 1 teaspoon Mexican oregano
- 1/2 teaspoon black pepper
- 1 lime juiced
Nutrition
- Calories : 190 calories
- Carbohydrate : 28 grams
- Fat : 7 grams
- Fiber : 6 grams
- Protein : 8 grams
- Sodium : 220 milligrams
- Sugar : 11 grams
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