Homemade Ranchero Sauce

Ingredients

• 1 medium sweet onion diced
• 3 peppers dried Guajillo, soaked in hot water, seeded and diced
• 1 pepper serano, chopped
• 1 jalapeno pepper medium, chopped
• 3 cloves garlic minced
• vegetable oil
• 28 ounces tomatoes pureed
• 16 ounces fire roasted tomatoes or diced tomatoes and green chilies
• 16 ounces chicken broth
• 3 tablespoons chopped cilantro
• 1 tablespoon cumin
• 1 tablespoon chili powder dark
• 1 1/2 teaspoons seasoned salt [more or less to taste]
• 1 teaspoon ancho chili powder or smoked paprika
• 1 teaspoon Mexican oregano
• 1/2 teaspoon black pepper
• 1 lime juiced

Nutrition

• Calories : 190 calories
• Carbohydrate : 28 grams
• Fat : 7 grams
• Fiber : 6 grams
• Protein : 8 grams
• Sodium : 220 milligrams
• Sugar : 11 grams