Easy Chicken Posole Verde
yield: 7
total time: 20 minutes
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion peeled and diced
- 1 poblano pepper large, cored and diced
- 3 cloves garlic minced
- 12 ounces diced green chiles Old El Paso
- 6 cups chicken stock
- 28 ounces white hominy drained and rinsed
- 3 cups chicken cooked shredded
- 2 teaspoons ground cumin
- 1 teaspoon salt or more/less to taste
- radishes optional
- lime wedges optional
- avocado optional
- chopped fresh cilantro optional
- cotija cheese optional
Nutrition
- Calories : 330 calories
- Carbohydrate : 31 grams
- Cholesterol : 70 milligrams
- Fat : 10 grams
- Fiber : 6 grams
- Protein : 28 grams
- SaturatedFat : 2 grams
- Sodium : 1160 milligrams
- Sugar : 7 grams
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