Ingredients
- 1 pound tomatillos
- 1 quart chicken broth plus 1 quart water
- 1 chicken meat organic rotisserie, picked from bones and pulled into bite-size pieces, bones and skin reserved separately
- 1 tablespoon oil
- 1 onion medium-large, cut into medium dice
- 2 teaspoons cumin
- 1 teaspoon oregano
- 3 cloves garlic
- 2 jalapenos seeded and diced
- 30 ounces hominy drained
- 1/2 cup chopped fresh cilantro
- 11 ounces tortilla chips
- lime wedges
Nutrition
- Calories : 470 calories
- Carbohydrate : 66 grams
- Cholesterol : 15 milligrams
- Fat : 18 grams
- Fiber : 10 grams
- Protein : 14 grams
- SaturatedFat : 1.5 grams
- Sodium : 520 milligrams
- Sugar : 8 grams
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