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Green Chili Stew

yield: 6 total time: 85 minutes
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Ingredients

  • 3 tablespoons peanut oil toasted, or canola oil
  • 2 pounds boneless pork shoulder trimmed and cut into 3/4-inch cubes
  • 1 white onion chopped
  • 2 garlic cloves minced
  • 1/2 pound brown mushrooms or white, quartered
  • 3/4 pound potatoes small yellow-fleshed, quartered lengthwise
  • 1 1/2 teaspoons coriander seeds toasted and ground
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 6 cups chicken broth
  • 2 teaspoons salt plus more, to taste
  • 16 green chilies New Mexico, about 2 lb. total, roasted, peeled, seeded and chopped
  • 6 tablespoons sour cream
  • cilantro leaves for garnish, optional
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