Slow Cooker Pork Chili Verde

Ingredients

• 2 pounds pork tenderloin
• 3 tablespoons olive oil
• 1 medium onion chopped
• 1 Anaheim pepper seeded and chopped
• 4 cloves garlic minced
• 4 cups chicken broth
• 54 ounces green chilies
• 10 ounces green enchilada sauce
• 2 tablespoons green Tabasco sauce
• 2 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon chili powder
• 1 tablespoon cumin
• 1 teaspoon oregano
• 1/3 cup chopped fresh cilantro