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New Mexican Red Pork Chili Carne Adovada

yield: 4 total time: 105 minutes
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Ingredients

  • 4 pounds stew
  • 1 gram pork shoulder
  • 1 large white onion
  • 4 cloves garlic
  • 3/4 cup New Mexican red chili powder
  • 2 teaspoons cumin powder
  • 1 teaspoon Mexican oregano optional
  • 4 cups chicken stock
  • 3 tablespoons pork lard rendered, or vegetable oil
  • salt to taste – start with one tsp and go from there

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 15 milligrams
  • Fat : 16 grams
  • Fiber : 9 grams
  • Protein : 11 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 770 milligrams
  • Sugar : 8 grams
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