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Zacatecan Baked Masa Cakes (Gorditas Zacatecanas)

yield: 8 total time: 85 minutes
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Ingredients

  • 2 dried New Mexico chiles stemmed and seeded
  • 3/4 teaspoon ground cumin
  • 1 clove garlic
  • 1 tablespoon canola oil
  • 2 cups pinto beans cooked
  • kosher salt
  • freshly ground black pepper
  • 2 cups masa harina
  • 1 teaspoon kosher salt
  • 1/2 cup vegetable shortening

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 24 grams
  • Fat : 16 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 430 milligrams
  • TransFat : 1.5 grams
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