Slow Cooker Chili
yield: 6
total time: 55 minutes
Ingredients
- 2 pounds ground beef
- 1 large yellow onion finely chopped
- 1 green bell pepper seeded and finely chopped
- 1 jalapeno pepper seeded and finely chopped
- 1 teaspoon ground cumin
- 28 ounces diced tomatoes juice reserved
- 28 ounces pinto beans drained and rinsed
- 1/2 teaspoon salt
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
Nutrition
- Calories : 390 calories
- Carbohydrate : 14 grams
- Cholesterol : 105 milligrams
- Fat : 23 grams
- Fiber : 2 grams
- Protein : 33 grams
- SaturatedFat : 9 grams
- Sodium : 380 milligrams
- Sugar : 5 grams
- TransFat : 1.5 grams
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