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Slow Cooker Chili

yield: 6 total time: 55 minutes
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Ingredients

  • 2 pounds ground beef
  • 1 large yellow onion finely chopped
  • 1 green bell pepper seeded and finely chopped
  • 1 jalapeno pepper seeded and finely chopped
  • 1 teaspoon ground cumin
  • 28 ounces diced tomatoes juice reserved
  • 28 ounces pinto beans drained and rinsed
  • 1/2 teaspoon salt
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 105 milligrams
  • Fat : 23 grams
  • Fiber : 2 grams
  • Protein : 33 grams
  • SaturatedFat : 9 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
  • TransFat : 1.5 grams
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