Tamale Pie
yield: 16
total time: 85 minutes
Ingredients
- 3 tablespoons canola oil
- 3 yellow onions thinly sliced with a mandoline
- 3 green bell peppers large, seeded and chopped
- 4 serrano chilies seeded and minced
- 4 1/2 pounds beef ground lean
- 4 cups corn kernels fresh or thawed frozen
- 1/4 cup ground cumin
- 4 1/2 tablespoons chili powder
- 1 can (14.5 oz.) diced tomatoes drained
- 6 ( oz.) tomato paste
- 3 1/2 tablespoons coarse salt plus more, to taste
- 1 cup chopped fresh cilantro
- 1 box bread mix Buckeye corn
- 1 cup shredded Monterey Jack cheese
- sour cream for serving
Nutrition
- Calories : 400 calories
- Carbohydrate : 9 grams
- Cholesterol : 100 milligrams
- Fat : 25 grams
- Fiber : 2 grams
- Protein : 35 grams
- SaturatedFat : 10 grams
- Sodium : 2140 milligrams
- Sugar : 4 grams
- TransFat : 1.5 grams
Thank you for visiting our website. Hope you enjoy Tamale Pie above. You can see more 17 new mexico magazine tamale recipe Get ready to indulge! to get more great cooking ideas.