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Mexican Shredded Beef (Machaca)

yield: 4 total time: 50 minutes
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Ingredients

  • 2 pounds boneless beef chuck roast
  • 1 onion large, sliced
  • 1/2 cup green chilies canned roasted, or roasted poblano peppers, chopped
  • 1 cup beef broth
  • 1 tablespoon minced garlic
  • 1 teaspoon adobo seasoning seasoned, or seasoned salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon black pepper

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 4 grams
  • Cholesterol : 150 milligrams
  • Fat : 41 grams
  • Fiber : 1 grams
  • Protein : 44 grams
  • SaturatedFat : 16 grams
  • Sodium : 360 milligrams
  • Sugar : 1 grams
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