Ingredients
- 2 pounds boneless beef chuck roast
- 1 onion large, sliced
- 1/2 cup green chilies canned roasted, or roasted poblano peppers, chopped
- 1 cup beef broth
- 1 tablespoon minced garlic
- 1 teaspoon adobo seasoning seasoned, or seasoned salt
- 1 teaspoon ground cumin
- 1/2 teaspoon black pepper
Nutrition
- Calories : 580 calories
- Carbohydrate : 4 grams
- Cholesterol : 150 milligrams
- Fat : 41 grams
- Fiber : 1 grams
- Protein : 44 grams
- SaturatedFat : 16 grams
- Sodium : 360 milligrams
- Sugar : 1 grams
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