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Mexican Hot Cocoa Cake

yield: 108 total time: 65 minutes
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Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup cocoa Dutch-process cocoa powder
  • 1/4 cup hot chocolate mix any kind
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk
  • 2 eggs
  • 1 1/4 teaspoons vanilla extract
  • 1/2 cup oil
  • 1 cup coffee at room temperature
  • 2 cups whipped cream
  • 1 dash cinnamon
  • shaved chocolate for garnishing, optional

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 5 milligrams
  • Fat : 1.5 grams
  • Protein : 1 grams
  • Sodium : 55 milligrams
  • Sugar : 4 grams
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