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Chorizo, Potato and Green Chile Omelet

yield: 1 total time: 30 minutes
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Ingredients

  • 1 chorizo link, removed from casing
  • 2 tablespoons red onion finely chopped
  • 1/2 cup potatoes peeled and cut into 1-inch cubes
  • 1 tablespoon green chiles canned chopped
  • 2 eggs beaten
  • 1 ounce Monterey Jack cheese shredded or sliced
  • 1/4 cup salsa

Nutrition

  • Calories : 840 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 550 milligrams
  • Fat : 61 grams
  • Fiber : 3 grams
  • Protein : 50 grams
  • SaturatedFat : 24 grams
  • Sodium : 2080 milligrams
  • Sugar : 5 grams
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