Ingredients
- 1 chorizo link, removed from casing
- 2 tablespoons red onion finely chopped
- 1/2 cup potatoes peeled and cut into 1-inch cubes
- 1 tablespoon green chiles canned chopped
- 2 eggs beaten
- 1 ounce Monterey Jack cheese shredded or sliced
- 1/4 cup salsa
Nutrition
- Calories : 840 calories
- Carbohydrate : 22 grams
- Cholesterol : 550 milligrams
- Fat : 61 grams
- Fiber : 3 grams
- Protein : 50 grams
- SaturatedFat : 24 grams
- Sodium : 2080 milligrams
- Sugar : 5 grams
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