New Mexico Green Chile Breakfast Burritos
yield: 6
total time: 40 minutes
Ingredients
- 4 potatoes shredded
- 1 onion small, finely chopped
- 1 clove garlic minced
- 8 ounces chile peppers frozen Hatch, New Mexico green
- 1/2 cup chicken broth
- 12 strips bacon
- 1/3 cup vegetable oil
- 1 tablespoon onion powder
- pepper
- salt
- 6 flour tortillas 10 inch
- butter flavored cooking spray
- 12 extra large eggs beaten
- 2 cups shredded cheddar cheese
Nutrition
- Calories : 960 calories
- Carbohydrate : 54 grams
- Cholesterol : 510 milligrams
- Fat : 66 grams
- Fiber : 5 grams
- Protein : 40 grams
- SaturatedFat : 22 grams
- Sodium : 1430 milligrams
- Sugar : 5 grams
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