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Stacked Enchiladas

yield: 4 total time: 50 minutes
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Ingredients

  • 2 cups red chile sauce New Mexico
  • 1 pound ground beef
  • 1/2 sweet onion chopped
  • 4 green chile Hatch, roasted, peeled and chopped
  • 1 cup shredded Mexican blend cheese
  • 2 tomato chopped
  • lettuce chopped, for topping
  • 6 corn tortilla
  • 1/2 cup vegetable oil

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 110 milligrams
  • Fat : 55 grams
  • Fiber : 12 grams
  • Protein : 37 grams
  • SaturatedFat : 15 grams
  • Sodium : 2310 milligrams
  • Sugar : 23 grams
  • TransFat : 2 grams
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