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Stacked Enchiladas

yield: 4 total time: 50 minutes

Ingredients

2 cups red chile sauce New Mexico
1 pound ground beef
1/2 sweet onion chopped
4 green chile Hatch, roasted, peeled and chopped
1 cup shredded Mexican blend cheese
2 tomato chopped
lettuce chopped, for topping
6 corn tortilla
1/2 cup vegetable oil

Nutrition

Calories : 870 calories
Carbohydrate : 56 grams
Cholesterol : 110 milligrams
Fat : 55 grams
Fiber : 12 grams
Protein : 37 grams
SaturatedFat : 15 grams
Sodium : 2310 milligrams
Sugar : 23 grams
TransFat : 2 grams

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