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Green Chile Cheeseburger

yield: 4 total time: 30 minutes
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Ingredients

  • 2 pounds ground beef 73/27% or 80/20%
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon Ground Pepper
  • 1/2 teaspoon worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon hot sauce optional
  • 6 slices Kraft Pepper Jack Cheese
  • 1 can green chiles Whole, slice down one side so chile lies flat
  • 6 hamburger buns
  • Kraft Mayo

Nutrition

  • Calories : 860 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 195 milligrams
  • Fat : 51 grams
  • Fiber : 2 grams
  • Protein : 60 grams
  • SaturatedFat : 22 grams
  • Sodium : 1030 milligrams
  • Sugar : 6 grams
  • TransFat : 2.5 grams
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