Keto Chicken Enchilada Bowl
yield: 5
total time: 50 minutes
Ingredients
- 3 chicken breasts
- 3/4 cup red enchilada sauce
- 1/4 cup water
- 1/4 cup onion
- 4 ounces green chiles
- 12 ounces cauliflower rice steam bag
- avocado
- jalapeno
- cheese
- Roma tomatoes
- seasoning to taste
Nutrition
- Calories : 170 calories
- Carbohydrate : 11 grams
- Cholesterol : 50 milligrams
- Fat : 6 grams
- Fiber : 4 grams
- Protein : 19 grams
- SaturatedFat : 2 grams
- Sodium : 460 milligrams
- Sugar : 6 grams
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