Mini Crockpot Chicken Enchiladas
yield: 3
total time: 270 minutes
Ingredients
- 2 chicken breasts
- 1 cup chicken stock
- 1 cup tomato puree
- 1 tablespoon tomato paste
- 1 tablespoon red chili powder
- 1 teaspoon dried oregano
- 1 teaspoon cumin dried
- 1/2 teaspoon coriander dried
- 1/2 teaspoon kosher salt
- 2 cups tomato puree
- 2 teaspoons dried oregano
- 2 teaspoons red chili powder
- 1 teaspoon kosher salt
- gordita
- flour tortillas
- 3 cups white cheddar cheese shredded
- cilantro roughly chopped
Nutrition
- Calories : 850 calories
- Carbohydrate : 44 grams
- Cholesterol : 220 milligrams
- Fat : 46 grams
- Fiber : 8 grams
- Protein : 70 grams
- SaturatedFat : 26 grams
- Sodium : 3430 milligrams
- Sugar : 17 grams
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