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Flat Bread

yield: 4 total time: 90 minutes
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Ingredients

  • 1 cup water warm, 105-115 F
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons kosher salt divided

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 62 grams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 1200 milligrams
  • Sugar : 1 grams
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