Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 4 cups chicken broth
- 4 ounces green chiles cans
- 15 ounces green enchilada sauce
- 28 ounces fire-roasted diced tomatoes
- 15 ounces whole kernel corn
- 8 ounces cream cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 lime
- Mexican crema
- cilantro chopped
- colby jack cheese Shredded
- jalepenos Sliced
- lime wedges
Nutrition
- Calories : 360 calories
- Carbohydrate : 29 grams
- Cholesterol : 95 milligrams
- Fat : 16 grams
- Fiber : 6 grams
- Protein : 29 grams
- SaturatedFat : 7 grams
- Sodium : 1060 milligrams
- Sugar : 8 grams
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