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Corn Tortilla Quesadillas

yield: 4 total time: 15 minutes
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Ingredients

  • 8 corn tortillas yellow or white corn tortillas
  • 2 cups Monterey Jack cheese 12 ounces - or use your favorite cheeses
  • 1/2 tablespoon butter for frying- cubed into 2 pieces

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 55 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 16 grams
  • SaturatedFat : 12 grams
  • Sodium : 340 milligrams
  • Sugar : 1 grams
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