Ingredients
- 8 corn tortillas yellow or white corn tortillas
- 2 cups Monterey Jack cheese 12 ounces - or use your favorite cheeses
- 1/2 tablespoon butter for frying- cubed into 2 pieces
Nutrition
- Calories : 330 calories
- Carbohydrate : 22 grams
- Cholesterol : 55 milligrams
- Fat : 20 grams
- Fiber : 3 grams
- Protein : 16 grams
- SaturatedFat : 12 grams
- Sodium : 340 milligrams
- Sugar : 1 grams
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