Carne Adobada (Red Chile and Pork Stew)
yield: 8
total time: 70 minutes
Ingredients
- 5 ounces chiles dried New Mexico, stemmed
- 2 tablespoons chile powder New Mexico
- 2 tablespoons honey
- 1 tablespoon white wine vinegar
- 2 teaspoons ground cumin
- 1 1/2 teaspoons ground cloves
- 1/8 teaspoon cayenne pepper
- 1/2 lime
- 5 tablespoons olive oil
- 3 pounds boneless pork shoulder cut into 1 1/2″ chunks
- blackpepper
- kosher salt
- corn tortillas Warm, for serving
Nutrition
- Calories : 360 calories
- Carbohydrate : 12 grams
- Cholesterol : 105 milligrams
- Fat : 16 grams
- Fiber : 2 grams
- Protein : 42 grams
- SaturatedFat : 3.5 grams
- Sodium : 290 milligrams
- Sugar : 5 grams
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