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New Mexico Red Chile Sauce

yield: 4 total time: 60 minutes
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Ingredients

  • 20 pods dried red chile washed, stems and seeds removed, just shake out the seeds once you remove the stem
  • 3 cloves garlic smashed
  • onion �� small, coarsely chopped
  • 3 cups water or stock*
  • 1 teaspoon cumin seed *, toasted and ground in a spice grinder
  • 1 teaspoon dried oregano Mexican oregano if you have it
  • 1 teaspoon salt

Nutrition

  • Calories : 15 calories
  • Carbohydrate : 3 grams
  • Fiber : 1 grams
  • Sodium : 690 milligrams
  • Sugar : 1 grams
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