Tequila-Marinated Skirt Steak (California Chili Powder)
yield: 4
total time: 30 minutes
Ingredients
- 3 limes
- 1/4 cup canola oil
- 3 tablespoons tequila
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 1/2 pounds skirt steak cut into 8-inch lengths
- 8 tablespoons unsalted butter at room temperature
- 2 teaspoons chili powder California
Nutrition
- Calories : 660 calories
- Carbohydrate : 11 grams
- Cholesterol : 160 milligrams
- Fat : 50 grams
- Fiber : 3 grams
- Protein : 37 grams
- SaturatedFat : 21 grams
- Sodium : 430 milligrams
- Sugar : 3 grams
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