Roasted Green Chile Stew
yield: 6
total time: 120 minutes
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless pork shoulder cubed
- 4 cloves garlic chopped
- 1 onion large, chopped
- 1 teaspoon ground cumin
- 1 teaspoon Mexican oregano dried
- 2 pounds chiles roasted Anaheim or New Mexico
- 4 chile peppers serrano, diced
- 1 russet potatoes large, peeled and cubed
- plum tomatoes 3 roma, chopped
- 14 1/2 ounces vegetable broth
- salt to taste
Nutrition
- Calories : 380 calories
- Carbohydrate : 22 grams
- Cholesterol : 85 milligrams
- Fat : 17 grams
- Fiber : 1 grams
- Protein : 33 grams
- SaturatedFat : 4.5 grams
- Sodium : 1150 milligrams
- Sugar : 3 grams
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