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Carne con Chile Rojo

yield: 6 total time: 35 minutes

Ingredients

2 tomatoes chopped
10 peppers fresh chile de arbol, chopped
1 clove garlic
2 teaspoons vegetable oil
2 pounds beef chuck roast cut into 1/4-inch slices
pepper
salt
1 cube bouillon tomato-flavored

Nutrition

Calories : 400 calories
Carbohydrate : 3 grams
Cholesterol : 100 milligrams
Fat : 29 grams
Fiber : 1 grams
Protein : 29 grams
SaturatedFat : 11 grams
Sodium : 230 milligrams
Sugar : 1 grams

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