Ingredients
- 2 cups chiles
- 5 1/2 cloves garlic peeled and chopped
- 2 tomatoes ripe, seeded, chopped- I used Roma, plum tomatoes
- 3 cups chicken broth reserve 4-5 tablespoons
- 1 pinch sea salt to taste
- Fresh ground pepper, to taste Fresh, to taste
- 1 dash sherry vinegar or of balsamic
- 1 tablespoon agave syrup
- 2 tablespoons cornstarch or potato starch/arrowroot, if you are corn-free
Nutrition
- Calories : 130 calories
- Carbohydrate : 14 grams
- Cholesterol : 10 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 1 grams
- Sodium : 330 milligrams
- Sugar : 2 grams
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