Green Chile Cheeseburger
yield: 4
total time: 30 minutes
Ingredients
- 2 pounds ground beef 73/27% or 80/20%
- 1/2 teaspoon sea salt
- 1/8 teaspoon Ground Pepper
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/8 teaspoon hot sauce optional
- 6 slices Kraft Pepper Jack Cheese
- 1 can green chiles Whole, slice down one side so chile lies flat
- 6 hamburger buns
- Kraft Mayo
Nutrition
- Calories : 860 calories
- Carbohydrate : 36 grams
- Cholesterol : 195 milligrams
- Fat : 51 grams
- Fiber : 2 grams
- Protein : 60 grams
- SaturatedFat : 22 grams
- Sodium : 1030 milligrams
- Sugar : 6 grams
- TransFat : 2.5 grams
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