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Neuvo Mexico Roasted Green Chile

yield: 4 total time: 30 minutes

Ingredients

2 cups chiles
5 1/2 cloves garlic peeled and chopped
2 tomatoes ripe, seeded, chopped- I used Roma, plum tomatoes
3 cups chicken broth reserve 4-5 tablespoons
1 pinch sea salt to taste
Fresh ground pepper, to taste Fresh, to taste
1 dash sherry vinegar or of balsamic
1 tablespoon agave syrup
2 tablespoons cornstarch or potato starch/arrowroot, if you are corn-free

Nutrition

Calories : 130 calories
Carbohydrate : 14 grams
Cholesterol : 10 milligrams
Fat : 6 grams
Fiber : 2 grams
Protein : 9 grams
SaturatedFat : 1 grams
Sodium : 330 milligrams
Sugar : 2 grams

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