Green Chile Cheeseburger
yield: 4
total time: 30 minutes
Ingredients
- 2 pounds ground beef 73/27% or 80/20%
- 1/2 teaspoon sea salt
- 1/8 teaspoon Ground Pepper
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/8 teaspoon hot sauce optional
- 6 slices Kraft Pepper Jack Cheese
- 1 can green chiles Whole, slice down one side so chile lies flat
- 6 hamburger buns
- Kraft Mayo
Nutrition
- Calories : 860 calories
- Carbohydrate : 36 grams
- Cholesterol : 195 milligrams
- Fat : 51 grams
- Fiber : 2 grams
- Protein : 60 grams
- SaturatedFat : 22 grams
- Sodium : 1030 milligrams
- Sugar : 6 grams
- TransFat : 2.5 grams
Thank you for visiting our website. Hope you enjoy Green Chile Cheeseburger above. You can see more 18 new mexico cheeseburgers recipe Experience culinary bliss now! to get more great cooking ideas.