Ingredients
- 2 pounds stew meat or cubed beef
- 20 ounces red enchilada sauce mild
- 2 beef bouillon cubes
- 1/2 can refried beans
- 7 flour tortillas large, warmed
- 1 1/2 cups shredded cheddar cheese
Nutrition
- Calories : 960 calories
- Carbohydrate : 49 grams
- Cholesterol : 170 milligrams
- Fat : 60 grams
- Fiber : 6 grams
- Protein : 49 grams
- SaturatedFat : 27 grams
- Sodium : 2150 milligrams
- Sugar : 10 grams
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