Bowl of Red Chili
yield: 9
total time: 385 minutes
Ingredients
- 3 tablespoons olive oil
- 3 pounds ground beef chuck coarsely
- 4 garlic cloves minced
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1/4 cup chili powder
- 1/4 cup masa harina
- 2 cups beef stock
- 1 cup tomatoes pureed
- freshly ground pepper
- salt
Nutrition
- Calories : 410 calories
- Carbohydrate : 7 grams
- Cholesterol : 105 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 31 grams
- SaturatedFat : 10 grams
- Sodium : 330 milligrams
- Sugar : 1 grams
- TransFat : 1.5 grams
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