Blueberry Cornmeal Pancakes
yield: 7
total time: 85 minutes
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup cornmeal
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3 tablespoons sugar
- 1/4 cup canola oil or vegetable oil
- 2 large eggs
- 1/2 cup buttermilk
- 1 cup milk low fat is okay
- 1 1/2 cups blueberries fresh or frozen
- oil for the griddle or skillet
Nutrition
- Calories : 340 calories
- Carbohydrate : 45 grams
- Cholesterol : 65 milligrams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 2 grams
- Sodium : 550 milligrams
- Sugar : 12 grams
Thank you for visiting our website. Hope you enjoy Blueberry Cornmeal Pancakes above. You can see more 18 new mexico blueberry cornmeal pancakes recipe They're simply irresistible! to get more great cooking ideas.