Ingredients
- 4 poblano peppers
- 1 pound Hatch chili peppers fresh, frozen or canned, chopped
- 1/2 cup all purpose flour or gluten-free flour
- 2 pounds beef chuck cut into 1-inch cubes
- 3 tablespoons canola oil or neutral olive oil
- 1 yellow onion large, coarsely chopped
- 5 garlic cloves minced
- 2 jalapeƱo peppers seeds removed and chopped
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons dried oregano
- 2 tablespoons tomato paste
- 1 cup beer
- 2 cups chicken stock
- chopped cilantro for garnish, optional
Nutrition
- Calories : 560 calories
- Carbohydrate : 23 grams
- Cholesterol : 100 milligrams
- Fat : 35 grams
- Fiber : 3 grams
- Protein : 34 grams
- SaturatedFat : 11 grams
- Sodium : 260 milligrams
- Sugar : 7 grams
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