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New Mexico Beef Chili

yield: 6 total time: 105 minutes
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Ingredients

  • 4 poblano peppers
  • 1 pound Hatch chili peppers fresh, frozen or canned, chopped
  • 1/2 cup all purpose flour or gluten-free flour
  • 2 pounds beef chuck cut into 1-inch cubes
  • 3 tablespoons canola oil or neutral olive oil
  • 1 yellow onion large, coarsely chopped
  • 5 garlic cloves minced
  • 2 jalapeño peppers seeds removed and chopped
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons dried oregano
  • 2 tablespoons tomato paste
  • 1 cup beer
  • 2 cups chicken stock
  • chopped cilantro for garnish, optional

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 100 milligrams
  • Fat : 35 grams
  • Fiber : 3 grams
  • Protein : 34 grams
  • SaturatedFat : 11 grams
  • Sodium : 260 milligrams
  • Sugar : 7 grams
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