Albondigas
yield: 6
total time: 40 minutes
Ingredients
- 1 quart water
- 4 carrots sliced
- 2 potatoes small, peeled and diced
- 1 onion medium, diced
- 1 1/2 cups salsa medium or hot
- 2 beef bouillon cubes
- 1 1/2 pounds ground beef
- 1/3 cup dry bread crumbs seasoned
- 1/3 cup milk
- chopped fresh cilantro optional
Nutrition
- Calories : 360 calories
- Carbohydrate : 25 grams
- Cholesterol : 80 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 26 grams
- SaturatedFat : 7 grams
- Sodium : 750 milligrams
- Sugar : 7 grams
- TransFat : 1 grams
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