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Mexican Tamale Pie

yield: 8 total time: 65 minutes
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Ingredients

  • 2 pounds lean ground beef
  • 1 medium onion diced
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon seasoning Slap Ya Mama
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes
  • 19 ounces red enchilada sauce
  • 4 ounces diced green chilies
  • 2 1/4 ounces sliced black olives drained
  • 15 ounces whole kernel corn, drained
  • 2 cups sharp cheddar cheese
  • 1 1/2 cups colby jack or pepper jack
  • 2 boxes cornbread mix Jiffy
  • 15 ounces creamed corn cans
  • 1 cup Sour Cream
  • 2 large eggs

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 190 milligrams
  • Fat : 31 grams
  • Fiber : 4 grams
  • Protein : 43 grams
  • SaturatedFat : 17 grams
  • Sodium : 1310 milligrams
  • Sugar : 10 grams
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