Mexican Posole

Ingredients

• 2 tablespoons olive oil
• 1 1/2 cups hominy dried, or one, 1 28-ounce can of hominy drained and rinsed
• 8 ounces boneless pork loin cut into 1/2-inch cubes, you can use chicken instead
• 1 pound boneless, skinless chicken thighs cut into 1/2-inch cubes
• 1 yellow onion medium, diced
• 2 cloves garlic minced
• 1 tablespoon chili powder mild
• 1 tablespoon Mexican oregano dried
• 1 teaspoon ground cumin
• 7 cups chicken broth

Nutrition

• Calories : 420 calories
• Carbohydrate : 18 grams
• Cholesterol : 110 milligrams
• Fat : 20 grams
• Fiber : 4 grams
• Protein : 46 grams
• SaturatedFat : 3.5 grams
• Sodium : 440 milligrams
• Sugar : 3 grams