Ingredients
- 3 tablespoons peanut oil toasted, or canola oil
- 2 pounds boneless pork shoulder trimmed and cut into 3/4-inch cubes
- 1 white onion chopped
- 2 garlic cloves minced
- 1/2 pound brown mushrooms or white, quartered
- 3/4 pound potatoes small yellow-fleshed, quartered lengthwise
- 1 1/2 teaspoons coriander seeds toasted and ground
- 1 teaspoon dried oregano
- 2 bay leaves
- 6 cups chicken broth
- 2 teaspoons salt plus more, to taste
- 16 green chilies New Mexico, about 2 lb. total, roasted, peeled, seeded and chopped
- 6 tablespoons sour cream
- cilantro leaves for garnish, optional
Thank you for visiting our website. Hope you enjoy Green Chili Stew above. You can see more 16 new mexican pork green chili recipe Delight in these amazing recipes! to get more great cooking ideas.