Colorado Green Chili (Chile Verde)

Ingredients

• 1 tablespoon olive oil
• 1 1/2 pounds pork stew meat cubed
• pepper
• salt
• 1 yellow onion large, diced
• 4 cloves garlic minced
• 2 cups green chiles chopped, roasted
• 14 1/2 ounces tomatoes with juice diced
• 1 1/2 cups salsa tomatillo
• 5 cups chicken broth
• 1/2 teaspoon dried oregano
• 1 pinch ground cloves

Nutrition

• Calories : 410 calories
• Carbohydrate : 17 grams
• Cholesterol : 80 milligrams
• Fat : 28 grams
• Fiber : 4 grams
• Protein : 27 grams
• SaturatedFat : 9 grams
• Sodium : 740 milligrams
• Sugar : 7 grams