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Green Salsa

yield: 2 total time: 20 minutes
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Ingredients

  • 8 tomatillos husked
  • 3 shallots
  • 2 cloves garlic peeled
  • 4 ounces chile peppers chopped green
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeno pepper fresh, seeded
  • salt to taste

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 11 grams
  • SaturatedFat : 1 grams
  • Sodium : 630 milligrams
  • Sugar : 6 grams
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