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Green Enchilada Sauce

yield: 9 total time: 60 minutes

Ingredients

1 1/2 pounds Hatch chiles or Anaheim
2 tablespoons olive oil
1 pound tomatillos papery coverings removed and diced
2 white onions medium, thinly sliced
8 cloves garlic peeled and coarsely chopped
2 jalapeños stem, seeds and membrane removed, chopped, see recipe note #1
1 tablespoon ground cumin
3 cups water
salt
freshly ground black pepper

Nutrition

Calories : 60 calories
Carbohydrate : 7 grams
Fat : 3.5 grams
Fiber : 2 grams
Protein : 1 grams
Sodium : 95 milligrams
Sugar : 3 grams

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