Mexican Green Chili Risotto
yield: 4
total time: 40 minutes
Ingredients
- 1 tablespoon olive oil
- 1 whole medium yellow onion diced
- 1/4 whole green bell pepper diced
- 1/4 whole red bell pepper diced
- 2 whole jalapenos diced
- 2 teaspoons ancho chili powder
- 2 teaspoons adobo seasoning
- 2 teaspoons cumin
- 2 teaspoons black pepper
- 2 teaspoons coriander
- 2 cups arborio rice
- 5 ounces green chilis
- 1/2 cup passata
- 4 cups vegetable stock
- 1/2 cup Cotija cheese
Nutrition
- Calories : 550 calories
- Carbohydrate : 91 grams
- Cholesterol : 30 milligrams
- Fat : 13 grams
- Fiber : 5 grams
- Protein : 18 grams
- SaturatedFat : 5 grams
- Sodium : 1450 milligrams
- Sugar : 7 grams
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