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Mexican Green Chili Risotto

yield: 4 total time: 40 minutes
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Ingredients

  • 1 tablespoon olive oil
  • 1 whole medium yellow onion diced
  • 1/4 whole green bell pepper diced
  • 1/4 whole red bell pepper diced
  • 2 whole jalapenos diced
  • 2 teaspoons ancho chili powder
  • 2 teaspoons adobo seasoning
  • 2 teaspoons cumin
  • 2 teaspoons black pepper
  • 2 teaspoons coriander
  • 2 cups arborio rice
  • 5 ounces green chilis
  • 1/2 cup passata
  • 4 cups vegetable stock
  • 1/2 cup Cotija cheese

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 91 grams
  • Cholesterol : 30 milligrams
  • Fat : 13 grams
  • Fiber : 5 grams
  • Protein : 18 grams
  • SaturatedFat : 5 grams
  • Sodium : 1450 milligrams
  • Sugar : 7 grams
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