Green Chile Posole
yield: 7
total time: 55 minutes
Ingredients
- 4 slices bacon sliced thick and chopped
- 1 onion large, chopped
- 1 pound pork chunks
- 3 cloves garlic minced
- 6 cups water
- 2 cups green chiles roasted New Mexican, chopped
- 4 cups summer squash chopped, such as tatuma, zucchini or yellow crookneck
- 30 ounces pozole blanco, white hominy
- 1 teaspoon cumin
- 1 teaspoon Mexican oregano
- 1 tablespoon salt or to taste
- lime wedges
- radishes sliced
- chopped onion
- chopped cilantro
- tortilla baked, strips
Nutrition
- Calories : 250 calories
- Carbohydrate : 17 grams
- Cholesterol : 55 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 19 grams
- SaturatedFat : 4 grams
- Sodium : 1260 milligrams
- Sugar : 5 grams
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