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Green Chile Posole

yield: 7 total time: 55 minutes
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Ingredients

  • 4 slices bacon sliced thick and chopped
  • 1 onion large, chopped
  • 1 pound pork chunks
  • 3 cloves garlic minced
  • 6 cups water
  • 2 cups green chiles roasted New Mexican, chopped
  • 4 cups summer squash chopped, such as tatuma, zucchini or yellow crookneck
  • 30 ounces pozole blanco, white hominy
  • 1 teaspoon cumin
  • 1 teaspoon Mexican oregano
  • 1 tablespoon salt or to taste
  • lime wedges
  • radishes sliced
  • chopped onion
  • chopped cilantro
  • tortilla baked, strips

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 55 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 4 grams
  • Sodium : 1260 milligrams
  • Sugar : 5 grams
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