Cheesy Green Chile Pork Enchiladas
yield: 6
total time: 60 minutes
Ingredients
- 4 cups pork from this recipe
- 3 cups cheddar cheese grated, divided
- 1/2 mozzarella cheese grated
- 4 ounces diced green chiles
- 1 cup sour cream
- 1/4 cup melted butter
- 24 ounces green enchilada sauce
- 24 corn tortillas
Nutrition
- Calories : 820 calories
- Carbohydrate : 55 grams
- Cholesterol : 175 milligrams
- Fat : 47 grams
- Fiber : 8 grams
- Protein : 47 grams
- SaturatedFat : 26 grams
- Sodium : 1700 milligrams
- Sugar : 11 grams
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